Recipes with Salt

Arancine di riso

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni

Pepper Quiche with cheese cream

Crust: normally a pre-baked crust in the oven, but this bund with Quark is much easier, because it just rolled out, put in the mold and filled, and then bake at the same time with pie filling. Quark, butter, flour and a little sprinkle of salt is mixed well to

Salmon with melon sauce

Melon be able and cut in large cubes. Melon, sugar and water in a saucepan, and brought to the boil. It should cook for a 10 minutes at low heat, until it has got a thick consistency. In the meantime FRY baconon crisp. The sauce is blended and pour back into t

Røgeost (homemade smoked cheese)

Stir ingredients together in a bowl and identified. Stands approximately 36 hours to warm then the milk is separated into Whey and cheese. Put a towel in a strainer and filter the whey from. The process takes about 24 hours in the refrigerator. The chees

Spinach timbale-Spinach timbale

Blame the spinach and steam it soft in 1 min, in a large saucepan With the water that hangs by. Let it drip well and Blend it with the together beaten eggs, sour cream, salt And pepper. Favor mass in four buttered ovnfaste kokotter and Behind them in the oven

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t

Dådyrriben on grill

The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.

Steamed turbot with Apple-horseradish beurre blanc

The turbot is filleted, skinned and seasoned with salt and pepper. At the bottom of a fish Pan be stalks of parsley, wine and water poured over and be over the grate. Fish fillets folded once and placed on the grate and steamed until tender, 5-10 minutes. B