Recipes with Salt

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Stuffed Turkey Breast with feta and parsley

The parsley thoroughly rinsed, and chopped. Feta cut into smaller pieces. Cutting a "Pocket" on the fattest place in the Turkey Breast, and feta + parsley put into the "Pocket". Volume of cotton yarn around the Turkey Breast, and lace the well to, so the st

Stuffed Turkey with spinach and almonds

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min. Slice the carrots and

Stuffed Turkey from Boston

A good large Turkey at ca. 5-6 kg. clean the Interior and exterior of the residues of guts and wax. In a large bowl mix approx. 1 kg. finely grated carrots with grated/finely chopped onion and spices. Stuff with your hands, cornflakes in, (almost the whole pac

Full hvidkåls head

Kålhovedet is being eroded (the hollow cabbage can be used for brunkål) French bread, cut into slices, who soak in as much cream as it can absorb. Carrots sliced, cooked and are blended, mixed with French bread. Forcemeat is touched with the eggs, the rest of

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish

Buckwheat crepes with shrimp stuffing Provencal

Crepes: mix the flour and salt in a large bowl. Add cold water, little by little, until you have a batter of the same consistency as vandbakkelsesdej (thick, lind). Tires dough with plastic film and set it in the refrigerator 24 hours. The next day, add more c

Stuffed cucumber with capers

crack the cucumber and scrape it clean of kernels. The afskrabede cucumbers put in a heat-proof platter. Kernels moses samen with franskbrøds crumbs, add cream and chopped capers, salt and chili pepper to taste. The filling is distributed in shells and sprinkl