Recipes with Salt

Turkish mountain soup

Rice, salt and soup boil for 15 minutes. Yogurt, milk and egg yolks whipped together and stir into the soup. The butter is melted and Peppermint and paprika FRY quickly in it. The soup is served with a little butter sauce in each portion

Spring rack of lamb

Preheat oven to 200 degrees. Place lamb back in a skillet. Season with salt and pepper and indsmør back in 50 g of butter. Increased in 30 min. and reduce heat to 18 degrees and FRY wides in ca. 40 min. Meanwhile, cut top and tail the beans. Scrape the a

Double Rack of lamb in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub lamb back with salt and pepper. Lard it with parsley and quite small pieces of garlic. Got butter blobs on. Put back in the roaster and pour 2 1/2 dl. water at. Rose back in approx. 1 1/2 hour at 250

Danish lamb roast in roaster

Put the roaster (Römertopf) in water 1 hour before use. Subcutaneous fat lamb meat with parsley and rub it with salt and pepper. Put butter in dabs on. Place it in the roaster. Pour 2 1/2 dl. water at. Lamb roast in the oven at 250 degrees for about 1 1/2 hour

Cognac marinated lamb

Marinated lamb: meat greased with spices that are touched in mustard. It is on a piece of staniol, and cognac onto over. The meat is wrapped and marinerer in two days in the refrigerator. Be turned on and off. Fry the meat in a hot oven, 200 degrees for 30 min

Cassoulet-French lamb Casserole with beans-in pressure cooker

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along

Bedekølle in onion

The mallet is covered with a mixture of grated onion and salt and is overnight. Taken up, wipe and long-term fry 1 ½-2 hours by size by 180 °.

Bedesteg with Rosemary

Bedekøllen wipe, the 4 garlic cloves, halved and cleaned the plug in the flesh with an herbal knife. Oil, salt, pepper and Rosemary together and stirred Club brushed with marinade. It is made in a 200-degree warm oven for 1 ½ hour and be turned on and off. The