Recipes with Salt

Muesli Grainy Bread

Guest blended together with Sour milk. Sour milk and Guest heats up to about 30 degrees (hand warm). Dissolve the yeast in the mix. Add approximately 150 g. of flour is stirred vigorously into the mixture. Salt is added. More flour is added and kneaded until y

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Grainy bread from Struer

Sourdough: it all stirred together, placed a dishcloth over and batter face to the next day. It can easily be a day more. The longer, the more sour. Now add the other ingredients. Who is stirred well. Remember to first take sourdough from the next spin. Sto

Grainy bread with courgettes or Carrot

Grate the washed the courgettes coarsely and mix them in a bowl with 1 tsp. salt. Let them soak for about 20 minutes and pressure them free of moisture. Stir the yeast into 2 dl. of the water. Add the honey and let væden be snug to the lather easily, after

Low-fat grovboller

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 bun

Healthy grovboller

Oatmeal, linseeds, sesame seeds and water boils easily to mush. The icy water, yeast, salt and olive oil stirred into porridge. In this mixed the flour it is kneaded well together in the porridge mixture. (stir for about 10 min) The dough is very soft, it m