Recipes with Salt

Norwegian grovboller

Boil water and oil up. Pour over the cracked wheat kernels and let it slowly cool down, for it is hand warm. Crumble the yeast in and stir until it is completely dissolved. Mix cottage cheese, salt, whole wheat flour and wheat flour in bulk. Let dough raise 1

Grovboller without fat

Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte

Grovboller with sourdough

Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours. Soaking: the water poured over the

Delicious grovboller

The 6dl. water boiled up along with the salt and nuts in a pan for the get a porridge-like consistency. 6-8dl. water added, and when it's cold enough stir the yeast out. The flour is added, and the whole thing is mixed well. The batter may stick a little bit b

Caramelized kumquats pie with ricotta

Wash kumquats, slice them lengthwise and remove the seeds through ½. Cut them into thin slices widthways. So it will be round slices. Meanwhile, opvames water and sugar to a syrupy consistency. Let fruit slices simmer for approx. 5 min. pour them off in a siev

GAMBAS PIL PIL (Spanish shrimp)

Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil

Whole Lemon Chicken

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo

Gammel Estrup buns

Dissolve yeast in water and salt added. Grit added. Add wheat flour and knead well. Formes to buns and raises to about twice the size. Bake in oven at 200 degrees C for about 20 minutes. Tips: The dough should not raise before it is shaped into buns.