Recipes with Salt

Grilled Entrecôte with Marrow sauce

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual

Duck breast with orange sauce

Average fat layer on duck breasts in fine cubes right down to the flesh. Brown it in a hot pan on fat since first it is golden and then map on the flesh side. Season with salt and pepper and wrap each piece into the aluminum foil. Roast them in the oven at

Tomato salad with bacon and feta

the bacon risen crisp on Pan without fat and put on fat-absorbent paper to cool. Tomatoes cut into slices and onion chopped finely and sprinkled over it. That seasoned lightly with salt and pepper and tomato salad stands and pulls in ½ hour. Parsley chopped

Broccoli Salad IIII

Steam broccoli bouquets just tender in a little salted water, preferably in a microwave. Let them drain and become almost cold. Let also drain the chickpeas and mix them gently with broccolien and it diced onion. Make a dressing of oil and vinegar, flavor it w

Tunmousse III

Mash the tuna with a fork and stir in fromage blanc, lemon juice, salt and pepper in tomato and garnish with a little green.. Eat bread for.

Beef casserole with vegetables

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr

The Sultan's Hen

's chicken or hen well both outer and inner. Anansmos and coarsely chopped walnødder mix. Fill the mixture into chicken or hen and close with a kødpind. Got the butter in a frying spawn until it is Brown, sauté in this and Brown the meat. When the meat is well

Fried cuvette

Rub the meat with the sat, pepper and Rosemary. Put in baking dish. Brown at 250 ° for 10 min Dim heat to 160 degrees and pour broth in the dish. Roast 1 hour. Serve with glazed vegetables.