Recipes with Salt

Sweetbreads with calvados

Water brislerne out. View Sweetbread. Makes the vegetables in a position. Arrow and chop the onions. Peel the carrots and cut them into small cubes. Clean the mushrooms and cut them into slices. Free the brislerne of membranes, etc. and rinse them in cold wate

Lasagna with calves sweetbread and Karl Johan

Cut calves brislerne in slices of about ½ cm. Fry them in the butter on a low heat until they are nicely light brown. Sprinkle a little salt and pepper. Rose Karl Johan'erne in oil and pour them into a strainer. Calves Fund came in a pan, add cream, truffle ju

Calf sweetbread with vegetables-in pressure cooker

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Veal balls

Calves nosserne turned into flour which is mixed with salt and well with black pepper, soaked in æggemsssen and turned into bread crumbs. Brown the butter in the Pan, nosserne Brown, then screwed down there for the heat. Is completed after approx. 10 minutes.

Brown stinging as the Baker doing the (large)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 2 dl. milk up in a b

Fudge

The chocolate melted over hot water bath (not boiling). Cream cheese and milk/cream in the blender and run smooth and easy. Florsukkeret sieve and add gradually, while the Blender is running at lower speed. The melted chocolate, vanilla and salt blended into N

Marengsfudge

Boil a syrup of sugar, salt, syrup and water in a thick-bottomed saucepan. Let it cook for about 45 minutes and then pour a little of the mass in a glass with cold water to check whether fudgen is finished. If the mass goes stiff so that it can be guessed, it