Recipes with Salt

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat

Gel rim with sheep in mint

Cook the lamb shoulder in water, so it just covered. Let it boil and lather well. Add salt and soup herbs and let it boil until the bow is well tender. Take the bow up and si soup. Let it be cool to any day after and arrow fat layer of. Put the shoulder cool o

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Leg of Lamb with cheese and parsley pasta

Lamb Club rubbed with salt and pepper. Cutting small incisions in the mallet and garlic cut into quarters tied down with a little thyme. Paralyze the mallet out in a small roasting pan and Brown in the oven at 225 degrees for 15 minutes. The oven must be screw

Greek Easter lamb

'S paralyzed both exterior and Interior. Dry it with a paper towel. Rub the inside with salt and then rub the salt and lemon juice on the outer surface of the lamb. Warm butter up in a large pan and fry the heart and kidneys, until they are lightly golden. Add

Fattoush (Lebanese salad)

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green pepp