Recipes with Salt

Chicken in casserole dish with apples

Cut the chicken into serving pieces. Cut the apples into quarters and remove core houses, Put half of the apples in a baking dish and distribute the chicken pieces over. they must not lie on top of each other. Plug the rest of the apples down between pieces

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Lamb burger with rosé pepper dressing

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five

Dressing-the world's best and easiest

everything but piskefløden is stirred together and season with lemon juice. the cream whipped and reversed cautious i. and you now have the world's best dressing for, inter alia, the tuna mousse from karo's cookbooks. Tips: I have seen the need to 1 tables

Lamb rissoles with grated horseradish

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa Put about a teaspoon of grated horseradish topped on each. Consider using a little chopped, pickled beetroot as a supplement.

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna