Recipes with Salt

White wine steamed plaice rolls II

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together in a baking dish with the rollers Style low edges and pour white wine over bake in the oven for 10 minutes at 200

Plaice rolls with Golden rissalat

Golden rice: Boil the rice with turmeric in water. Cut the peppers into cubes and cut the pineapple slices into smaller pieces. Mix the cooked rice with pineapple and peppers. Dressing: Pressure hvisdløget through a Hvisløgspresser, and mix it with the othe

Beetroot in Turkish

Cut the cooked beetroot into slices. Mix oil and yogurt. Season with salt and the crushed garlic. Add fennel seeds and pour the sauce over them. Sprinkle with paprika.

Plaice rolls stuffed with bell pepper and shrimp

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool. The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sp

White wine steamed plaice rolls with dill

Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched. Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop

Filled plaice rolls on vegetable bottom

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with to

White wine steamed plaice rolls

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over. Bake in the oven for 10 minutes a

Plaice rolls on grøntsagsbund

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to