Recipes with Salt

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Chicken with apricot and orange

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A

Beetroot tsaziki

yoghurt mixed with grated beetroot, pressed garlic, salt and pepper.

Herbies homemade sausage cakes

Mix all the ingredients together in a bowl and then share the mixture into 8 portions, and shape them then as so 10 cm. large cakes, they need not necessarily be completed. Barbecue pork pasties over medium hot coals 4 minutes on each side until they are go

Shrimp Soup with saffron

Fry the carrot and onion until tender in butter without it takes color. Add the fish broth. Let it boil gently, covered, for about 5 min. Dissolve saffron in a little of the wine. Stir it into the pan with the remaining wine. Tomatkød in cubes and add the d

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

Turkey Breast with spinach and pikantost

Brown Turkey Breast on the forehead. Tag of the forehead, and cut a pocket in the chest. Butter piquant cheese in it, and the tires then the Turkey Breast with bacon. Put the Turkey Breast in a heat-proof platter. Thaw the spinach in the Pan and pour the cream

Yayla corbasi (Yoghuertsuppe)

Yogurt, eggs and salt whipped together and warmed slowly up to the boil, stirring continuously. Pour in hot broth and washed rice. Cook over low heat for the rice is tender, about 20 minutes. Mint is added, it is blended well and after a moment, take the soup