Recipes with Salt

Salmon rolls with avocado fill

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice. Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together. Advantage of the filling on the salmon slices and roll them together

Salmon rolls with tomatharissa

Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o

Salmon roll in beech leaves

Cut the salmon into smaller cubes. Got it in a food processor and sprinkle salt over. Run at high speed for 10 seconds to fish collects in a small lump. Turn on again and slowly pour the egg white in-however, max 10 sec. Splash of tabasco and sprinkle with a l

Salmon roll with caviar

Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper. Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of

Salmon roll with herbs

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St

Hornfiske fricassee-in pressure cooker

Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with bu

Buns with rolled oats and sunflower seeds

Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours. turn on the oven at 25

Garfish, steamed with spinach-parsley cream

Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform