Recipes with Salt

Fish rolls on vegetable bottom

Cod roe reversed out in a bowl and moses gently with a fork. ½ Leek, ½ red pepper and olives, chop finely and mix in cod roe. The merger granted herein in accordance with the following, so that mixture forms a solid mass. A dish greased with oil. The rest of t

Fish rolls with shrimp sauce

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over. The dish is put in the middle of the oven at 225 degrees for 20-

Fish rolls in microwave oven

Fiskefarsen mixed with parsley and dill. Fish fillets are seasoned with salt and pepper and roll if forcemeat. Put the stuffed fish rolls on a bed of Leek rings. Pour the fish stock by. Cover with film, let it be a bit open on one side. Style dish in the micro

Fish rolls with salmon filling

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix

Shrimp Soup with pasta

Heat oil in a pan. Add the chopped scallions and sauté. Løgstykkerne must not become Brown. Add the water and bring to the boil. The prawns came in. Simmer for about 15 minutes. Add the turmeric. Season with salt and pepper. SI soup. Arrow the prawns. Also get

Mexican chicken lasagna

Chop red peppers and onions finely and saute it in cooking oil in a large saucepan. Add the chicken strips and saute further for approx. 5 minutes. Add the spice powder and stir. Sprinkle with 2 tablespoons. flour and stir. Add the glass with salsa sauce an

Khoobani murgh (Chicken with apricot)

OSCAR Tomato Base is stirred into the water during the heating and boiling 2-3 min. Rub chicken pieces with curry Sumatra and garlic. Fry the meat in the oil for a few minutes. Add the onion and saute them until they are golden brown. Add diced tomatoes, white

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer