Recipes with Salt
Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to
Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N
Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour.
The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes.
Buns baked
Whip the ingredients together. Heat the Pan up and put a little bit of margarine. When the margarine is roast ready met a little dough in the pan. Let the dough be light yellow and turn over the pancake. Make a match. Afterwards be pancake in the pan. Upstairs
Step 1
Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft.
Step 2
Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down
Stir the yeast into the water and flour and salt added. The dough is kneaded smooth and supple and raises covered ½ hour. The dough is divided into 2 pieces, each rolled very thinly.
Tomato paste is distributed on the 2 bottoms and the grated cheese sprinkl
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