Recipes with Salt

Ceviche simple

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour. boil the potatoes and chop rødløget. On a plate served icebergbladet as a bowl and the drained salmon cube

Halloween crunch

you cut all græskkakernerne out and wash them. Then you take all the seeds and spreads it out on a baking sheet where there is wax paper at selvføglig. so sprinkles salt on seeds and distribute the butter is on. The oven turns on at 200 degrees c. alm. o

Hot portobellosvampe with pâté

Clean the mushrooms and cut the stem off. Turn the mushrooms and put them on a piece of wax paper. Take small pieces of foie gras (or Pate) and advantage them around the mushroom's lamellae. Drip a little truffle oil over the mushrooms. Sprinkle a little salt

Soft and airy mashed potatoes with feta cheese

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with

Cheese farsbrød

Forcemeat is mixed and divided into 2 roughly equal-sized pieces, cheese fullness posted between them, garnish with bacon. Bake in the oven at 200 degrees for about 1 hour. Serve with baked potatoes Hazel

Fig chutney of green figs

sugar and vinegar are coming over to cook with the spices, while the other ingredients are run through the machine and pour into the boiling vinegar. When everything is cooked marmeladeagtigt, poured it in clean jars and binds to while it is hot.

Sursyltede green unripe figs

The Green unripe figs pricked and soak in the vinegar in 2 days. So take those up with a slotted spoon and place in jars or glass, while the vinegar will be cooked with all the spices and pour over figs. Then binds the to.

Chicken Meatballs In

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped. Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t