Recipes with Salt
Pressure the tuna free of moisture, onion and Dill chopped fine.
Everything is stirred well-and allow the EVS.
mousse ½ hour before serving pull.
Serve with a salad and French bread.
The peeled potatoes cut into cubes and cooked in unsalted water for about 15 minutes at low heat, covered, for the sake of evaporation. After a little cooling oil and salt, and add the liquid blended well and filtered. The potatoes must be mealy. Leave the liq
Thyme and Basil are burned in oil (flavor enhancer)
Add the meat, onion, garlic, leek, carrot over high heat so it doesn't boil
When the meat is sealed, add chopped tomatoes and bullion.
The Court småsimrer while the pasta is made.
Strong: Add a little chi
1.2 kg of unpeeled potatoes are cooked until tender in water with added salt. They allow to cool slightly before they peeled and moses with a fork.
Kartoffelmosen is on a melpudret Board, making an indentation in the Center which is filled with 2 egg yolks
Cornflour and water boil for approximately 10 minutes. Fluid blended with the other ingredients and filtered through a dense sieve. The fineness of the corn flour is very different, therefore weight amount not be established with precision. You have no blender
grate and squeeze the oranges and mix the juice with white wine. It boils down to half. Sacen smoothed over and taste it to meed salt and pepper.
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