Recipes with Salt

Whiskey sauce III

Margarine is melted and rosmarinen Sauté. Tomato puree and add brown sugar and stir. Add whiskey and cream and it's all cooked on a low heat for about 5 minutes. Season with salt and pepper. Ready for serving! (if desired, add the water, if you want a thinner

Potato salad with chicken

The potatoes cut into cubes along with radishes and cucumber. Chicken meat unpicking and mix with the vegetables. A-38 season with fintsnittet chives and mustard and vinegar and salt and pepper to taste.

Rødkålsalat

Red cabbage and chopped onions and apples cut into both. Margarine is melted and all ingredients except black currant juice added. The salad and season with a little boiled black currant juice.

Mother's skildpadebrownies

-melt skildpaderne with butter. -cool it down a bit. -beat the eggs and sugar to it becomes fluffy. -Add the flour, baking powder, salt and chopped chocolate. -Add the cooled chocolate mass. -pour into greased form or shape with wax paper. -behind in th

Fish with tomato, chilli and coconut

The fish placed in a baking dish. The henkogte tomatoes, or tomato concentrate is distributed over, then coconut milk. Fresh or dried chili sprinkled over, as well as salt and pepper. Made in a 200-degree preheated oven for about 35 minutes. Serve with URf.ek

Appetizer with shrimp and karviar

Husblasen set in soft. Cremefraice mix with shrimp and caviar. The season with the curry powder and salt and pepper and lemon zest. Isinglass is melted over a water bath and mix in shrimp. Then pour it up in a rim shape and style the on ice for the ne

Chermoula cordon bleu with spinach stew

Especially the potatoes to boil in lightly salted water. Cut each file in 4 pieces. Put 2 and 2 together files with a slice of cheese and a slice of ham in a while. Turn them in beaten egg and then bread crumbs. Rose files in the margarine in a pan for a

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv