Recipes with Salt

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper

Pancakes with broccoli stuffing

Pancakes The eggs are beaten with milk. Flour and salt in little by little. It should pull in 30 min. Fill broccoli is picked into small florets and steamed. Milk set to boil. Broccoli water and flour is used for jævning. The sauce tasted with salt, pepp

Cold sauce for fish

Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well. The sauce taste with dill a

Cognak flamed entrecote

The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili. The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks bein

Stuffed veal rolls with lemon-cheese sauce

The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers u

Dijon steaks

Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side. Sauce Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked throu

White wine marinated ham culotte

Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the other ingredients. The meat should pull 10-12 hours. The marinade is poured from the dish and roast in the oven at 180 degrees at

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co