Recipes with Salt

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.

Millet milk

Millet flakes and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to. Tips: Is good as drinking milk. As milk on fruit porridge, to ice cream and stu

Tunmousse (milk)

It all stirred up with milk "sour cream" to the proper consistency, season with salt and pepper. Tips: Recipe for "sour cream" 30 g of fine rice flour (from urtekram) 3 dl water ½ tsp salt 1-2 teaspoon lemon juice 30 g lactose free margarine Rice f

Rice milk

Water and rice flour boiled in approximately 5-10 minutes. Honey, oil and salt in, when the Pan is taken off the Hob. When the liquid has cooled, blend it. Small ingredients are difficult to consider will be the milk is too thick, add more water. Tips:

Lemon sole with paste and cilantro/lime sauce

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. aft

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu