Recipes with Rhubarb

Rhubarb pie with smuldredej

Got flour and sugar in a bowl and chop into small pieces here in the margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb. Cake

Spring rhubarb cake

Rhubarb, cleaned and cut into 1 cm pieces, mix with sugar and potato flour. It added in a pie dish or the like. Eggs and sugar, beat for one egg snaps and then blended coconut flakes and bread crumbs in. It poured over the rhubarb. Cake Bake at 200 degre

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r

Heavenly Rhubarb/coconut cake

order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted. Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients. Spread half of batter

Baked vinrabarber with goat cheese cream

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces. Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degr

Crumble dessert

Turn on the oven at 200 degrees c. cut the rhubarb into small pieces. Got the fruit in an ovenproof dish. Mix sugar and potato flour in a cup and sprinkle it over the fruit. Came the flour in a bowl and cut the fat into small pieces and mix it together. Got

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Cooked rhubarb juice

Rhubarb chop and boil in water on low heat for about 30 minutes. Sieve the juice through a cloth. Add the sugar and the juice boils up, atamon added Foam if necessary. the juice before it is poured into bottles The juice is mixed up with water (approx