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Recipes with Rhubarb

Desserts (cold) White pepper Salt Celery salt ...

Preheat oven to 225 degrees. Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol. They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.


Mains Pepper Salt Butter ...

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest


Cakes in form Grated nutmeg Ground cinnamon or 2 cinnamon sticks Vanilla bars ...

Ice cream: pour the cream and 2 dl milk up in a pan. Add sugar, cinnamon, vanilla, grated nutmeg bars broken and cloves. Warm it slowly up to just below the boiling point. Beat the egg yolks, the rest of the milk and honey together. Add the warm cream mixtu


Desserts (warm) 1 tbsp. white rum Rod vanilla or ½ rod Polynesian vanilla Like sugar or brown sugar ...

Panna Cotta: Soak the gelatine in a large bowl with plenty of cold water. Put the leaves into the water one by one, so they are not sticking together. Let the gelatine udbløde for at least 10 minutes, and shift like the water along the way. Scrape vanilla g


Appetizers White pepper Salt Tarragon ...

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b


Desserts (patisserie) Glaze Dried rhubarb or fresh strawberries Egg yolk ...

Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o


Desserts (cold) Cinnamon, ground Ginger, crushed Butter ...

Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter. Allow to cool slightly and serve with touched vanilla i


Desserts (warm) Vanilla pod Egg white, pasteurized Salt ...

Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender. Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls. Beat the egg whites with