Recipes with Rhubarb

Easy rhubarb cake

Beat the eggs and sugar white flour and turned into. Rhubarb into small pieces place in greased pie dish and is complied with in addition to the dough. Sprinkled with sugar and small butter blobs. Bake for half an hour at 180 degrees c. alm. oven.

Baked rhubarb Compote

Cut rhubarb stalks into coarse pieces and place them in an ovenproof dish. Sprinkle sugar and vanilla over and cover with foil. Behind the rhubarb in the oven at 200 degrees C alm. oven for about 40 minutes. Rhubarb should be completely soft. Cool slightly

Rhubarb-Strawberry dessert

Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling. Vanilla cream: Stir vanilla

Rhubarb cake 03

Low a dose of rhubarb compote, keel the of, put the layered with æblekage bread crumbs, and macaroons, as in old fashioned Apple Cake and garnish with fresh whipped cream Tips: Tastes heavenly

Cake with rhubarb

Butter, sugar and egg yolks, stirred together. Flour sifted with baking powder and add alternately with milk. The dough spread out in a greased baking pan 38 x 24 cm. Baking time is approx. 30 minutes at 180 degrees c. alm. oven. Rhubarb is cleaned and cut

Different duck with rhubarb

RIDs the duck breasts on the skin side in small squares and FRY then the breasts on the skins page, even heat in a frying pan ca. 5-7 min, then 1-2 is my on the other side. Breasts resting in a warm place, so they will be nice rosa. Crack rhubarb lengthw

Baked rhubarb with buttermilk cream

Boil 2 cups water and add sugar. Allow to cool in the refrigerator. Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta

Stuffed duck with ginger, Sage and rhubarb lynstegt

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p