Recipes with Carrots

Vegetable Cakes

Peel the carrots and tear them down. Clean the broccoli for soil and cut it into small pieces. Clean the pepper for kernels and cut it into small pieces. Rinse the tomatoes and cut them into small pieces. Put all the vegetables in a bowl and style it away. Pu

Fish in foil

Cut the vegetables into suitable pieces approx. 2x2cm, and chop herbs. Put it on a piece of baking paper and roll the corners together to form a kind of bowl. Lay the fish on the vegetables, squeeze the lemon and pour the oil over. Collect the four corners o

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Carrot salad 02

Tear the carrots and put them in a bowl. The raisins are mixed in. The cucumbers are cut into slices, the tomatoes in the tern. If desired, add cucumber and tomato slightly. Sprinkle lemon juice over, so it is pretty sour. Hell of thousands of Islands. DO NOT

Gullash soup - in special class

Cut the meat into smaller cubes and swirl add coarse onion and season them for 3 minutes. Add the pepper fruit to the tern, carrots in slices (can be omitted) and the other ingredients (except potatoes and cream cheese) Bring the soup in the boil and foam

Gullaschsuppe 03

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes