Recipes with Carrots

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Smoked halibut with herb broth

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or

Stewed halibut on roots

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish

Krebsebisque (Krebsesuppe)

The vegetables are cleaned and sliced, they are shaken well in the butter. Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well. White wine and the fund are added and the whole is cooked well fo

Lumholdt fish farm

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle

Whole fish and herbs in the microwave

Boil the rice according to the instructions on the package. Cut the slices into thin slices and fennel, carrots and peppers in small pieces. Put them in a dish covered with plastic foil (for microwave oven) or a lid. Give the vegetables full power in the micro