Recipes with Carrots

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

Meat Pie with Harlekin Moss

Brown the chopped meat together with the slices until it changes color. Add soy peeled tomatoes and thyme and let it be small for 10-12 minutes. Mash the boiled potatoes and stir a bowl of butter and season with salt and pepper. Tear the carrots roughly and

Chicken soup

Remove the meat from the chicken and put it in a large saucepan, if necessary. Along with a power leg. Pour water over so it covers. Bring the soup on boiling point and foam. Add the soup and all the cleaned herbs to the saucepan except the pork. Add salt a

GUISO

Onions, potatoes, carrots and cabbage are sliced ​​or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court s

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve. Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo