Recipes with Carrots

Finn's Pot Roast

The butter Brown lightly in a large cast iron pan or wok. Boven brunes, and invert a few times. Carrots, onions and garlic peeled and cut in half, and are distributed on both sides of the meat. Bouillon cube and break into pieces and distributed in the same

Jerusalem artichoke soup

Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots. All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid

Hunter Pan

The meat is shaped into patties and grilled free of fat. The steaks are met over in a pan, where they are crushed and added to curry, salt and pepper. White cabbage chop finely and the carrots cut into slices. The vegetables added along with tomato pa

Carrot Pate II

The vegetables are cleaned. Onion chop into small cubes and FRY glass clear in the oil. The carrots rives fine, fry along with the onion a few min the pot is taken by the heat. Eggs and sour cream whipped lightly together and stir into the vegetables. Seasonin

Onion-gulerodpure (low-fat)

Arrow and slice the onion into thick both, got them in a pan with the carrots cut into smaller pieces. Pour the water and steam onions and carrots until tender. Blend the vegetables, season with salt and pepper and thyme.

Skinkemignon a la autumn

Prepare a large "Pocket" in skinkemignonen, which added parsley and 1 clove garlic that has been split into 2. Lace skinkemignonén with household cotton string or yarn. Skinkemignon Sauté in olive oil and cumin are added, while FRY. When skinkemignonen is n

Dutch hash (food)

Cut the hvidkålet in pieces, not too rough. Peel the carrots and cut them into slices. Saute beef in the margarine and when it is finished, add the carrots and white cabbage. Add water so it almost covers white cabbage. Let it stand and simmer to the cabbage a

Boiled poulard in celery

Put poularden into a saucepan with cold salted water and boil up the vegetables Do able. Meanwhile, pour them down to poularden when the water is boiling and cook it all in 30 mins. Tag so the whole celery up and let rest 30 minutes to cook. The soup throug