Recipes with Carrots

Spinatlasange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Turkey soup from United States

Arrow and chop the onion. Rinse peberfrugten, ridding it of frøstol and seeds and cut it into cubes. Rinse pale celery and cut into narrow pieces across. Peel the carrots and cut them into cubes. Heat the oil in a thick-bottomed pan. Stir in the flour and s

Turkey soup

Turkey thighs are cooked with the peaks from the pores to sample and 3 of the carrots to be added, as well as parsley root. The right cooker for the Turkey is tender, let the simmre long, like a couple of hours with the vegetables. Turkey thighs are taken up,

Low-fat muffins

The yeast friable-salt sprinkled over. When the yeast begins to melt stirred it around. The different types with added, along with the water and the grated carrots. Knead to a smooth dough that is moist, but release the bowl. Made withdrawals for about ½ hour,

Root vegetables in serving dish

Turn on the oven at 200 degrees c. alm. oven. Butter a baking dish with high edge with a bit of butter. Favor vegetables into cubes and minced garlic in the dish, pour the broth by and benefit the rest of the butter over. Sprinkle with salt and pepper, put

Basic soup

Cut the cleaned vegetables into smaller pieces. * Heat olive oil and sauté the vegetables in it to get a little color. Thus penetrates the taste more. Fill 5 L water and herbs in the Pan and cook the soup for one hour. The vegetables are picked up by the Pan a

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and

Fried Norway lobster tails à la nage with star anise and new bulbs

Norway lobster tails broken out of the husk (which possibly used for bisque). Tails rolled into medallions (can be held together with toothpicks), FRY in olive oil and seasoned with salt and pepper. Sauce: Carrots turneres to 12 pieces, and remnants from th