Recipes with Carrots

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all

Neck Fillet with brunkål

Cut the hvidkåls head into quarters, remove the stalk and cut the cabbage. Cut the herbs in large pieces. Melt the sugar in a large thick-bottomed saucepan and Brown the. Beware, it's not branker. Add the fat, Brown the sliced cabbage in it a couple of minutes

Headpiece with couscous, root vegetables and tarragon

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water

Marinated Neck Fillet with noodle røsti

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time. Pat the meat dry with paper towels and Brown it in a fry

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Marinated sliced sauté with vegetables

Chop the garlic finely and stir the marinade together. Turn the meat in the marinade. Style it in the refrigerator for about 20 minutes. Boil the rice. Slice the carrots and parsley root into matchstick thin sticks and celery into thin slanting slices. Came th

Irish Stew with pork

The meat is cut into cubes of 2 x 2 cm. as Blot dry with paper towels. Cut the cleaned onions into cubes or slices. Peel the potatoes and carrots and cut them into slices. Potatoes, meat, carrots and onions be layered in a pan. Sprinkle with salt and pepper