Recipes with Carrots

Oxtail in red wine in roaster

Share tails in the links and brown them in the fat, then put in roaster. Arrow the onions and cut them into quarters. Scrape the carrots and cut them into slices. Saute the onions and carrots in the fat. Got it all in the gennemfugtede roaster. Mix the s

Pan fried beef in roaster

Rub the meat with salt, pepper and lemon juice. Put it in the gennemfugtede roaster. Make leek, carrots and celery in a position and findel them. Put them next to the meat. Chop the onion coarsely and peel the tomatoes before they cut into quarters. Cann

Spanish fish Pan

The potatoes peeled, cut into slices and boil for 10 min. The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix. A heat-proof platter lubricated in oil Put potato slices, onion, grat

Fish pan a la ´ Bacalao

Chop all the vegetables into cubes. Heat the olive oil. Onion, garlic and Bell Peppers are seared slightly and then add potatoes, carrots, paprika and the broth is poured in. After about 15 minutes, add tomato, green beans and fish alike. Finally sprinkl

Potato Casserole with root vegetables

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color. Add the potatoes, carrots and celery and

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

Beef spidsbryst with cream horseradish

Came the meat in a saucepan with water to cover, and bring to the boil. Cream soup and add the shared vegetables and peppercorns and let the meat Cook tender on low heat 2-2 1/2 hour. Let meat become cold. Cut it into slices and serve it with fresh grated hors

Ox tværreb to Dagmar Pan

Brown the meat well in a saucepan. Cut the carrots in half and add to the pot along with the onion, Bay leaves, beer, water, salt and sugar. The Court let simmer, covered, for about 2 hours, for legs loosens itself from the flesh. Taste right and smooth it. Sp