Recipes with Carrots

Irish stew (Roaster)

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in. Let the Court of mørne, c

Lamb Fricassee (Roaster)

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it

Corned pork loin with cauliflower polo nose (clay pot)

Comb in the pig came gennemfugtede clay pot. Add water and let the meat mørne at 220 degrees for about 70 minutes. Boil peas and carrots with in the last 15 minutes. Served a boiled cauliflower head, who served on a round dish with peas and carrots placed arou

Kidney Stew (Roaster)

Crack the kidneys and remove fat layer. Put them in water with a little vinegar for about ½ hour. Cut them into cubes. They can be roasted on the forehead in fat, but it is not necessary. They may well be laid immediately in the gennemfugtede roaster and pour

Corned-beef tongue with vegetables (Roaster)

A blasted tongue shall in General not watered out, but ask the butcher about how salt is, and whether it should be watered down. Rinse the blasted tongue and place it on the page in the gennemfugtede roaster. Pour the water on and got soup visken i. Boil the t

Veal chops in grønsagsmos (Römertopf)

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both

Beef tongue in madeira (Roaster)

Put your tongue in water overnight or longer, it depends on how salty it is. Ask the butcher for advice. Com tongue in the gennemfugtede roaster. Connector of the peeled onion nelli ok got it, Bay leaves and peppercorns in pan. Cut the vegetables slowly out an

Oksehale stew in roaster

Part of beef tails in the links. Chop the onions coarsely and cut the carrots into strips. Sauté it all in the fat in the Pan, until it be fulfilled in the gennemfugtede roaster. Sprinkle the spices and pour the broth by. Cook the ox tails at 200 degrees in 2-