Recipes with Carrots

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Herbal Soup (Roaster)

The cleaned vegetables coarsely grate or slice them into strips. Got them in the gennemfugtede roaster. Add the broth and possibly. salt and let it boil at 220 degrees for about 45 minutes. Sprinkle some chopped parsley on just before No.

Pot au feu "French pottage" (Roaster)

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are ten

German carrots (Roaster)

Scrape the carrots and cut them into slices. Got them in the gennemfugtede roaster. Water and spices came by. Put butter in dabs on. The carrots are tender on 30 minutes at 220 degrees. The Court can be smoothed over. If sprinkled fried pork cubes or slices of

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the

Mixed vegetable casserole (Roaster)

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings. Mix everyt