Recipes with Carrots

Hajbøffer

Hajbøfferne rinsed and fried in butter about 3 min. on each side. Served a white wine sauce that is made as follows: Leeks cut into thin rings. The carrots cut into small pieces and FRY in butter. Add the white wine. This cooker for all white wine is almost

Indianerbøf

Arrow the onions and chop them Peel the carrots and grate them coarsely. Melt the butter in a pan and sauté the chopped onion and carrots in it a couple of minutes, stirring constantly. Add the minced beef and stir carefully to the flesh and gryner have change

Ham and potato in morneysauce

Potatoes, carrots and onions peeled and cut into cubes. Garlic finthakkes and this brought to the boil, with onion, carrot and potato, and apologise for. Salt and pepper, if desired, can be granted. use chicken broth with a little lemon juice and basil leaves

Horsestew

Horse meat, it can be pretty much all real pieces from the animal is cut into cubes of approximately 2 x 2 centimeters. The onions peeled whole and sliced lengthwise Brown the onion in a mixture of olive oil and butter in a thick-bottomed pan, take it up and t

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat

Marinated carrots in

The carrots cleaned and cut into thin strips. Dressing whisked together, possibly. in hand blender, so it is not necessary to first pick the herbs. It's all mixed and pulls in at least 1 hour in the refrigerator before serving. If you prefer crisp coo

Snysk

the vegetables cut into cubes and place in a pot of lightly salted water. Start with the vegetable you want to cook the longest. When all the vegetables are cooked, not too tender, pour in a strainer. Make a thick white sauce of half milk and half vegetable wa

Cooked veal breast in curry sauce with vegetable mashed potatoes

Calves chest came in a large pan, pour the water on so it covers. Bring the water to a boil. Foams away impurities with a slotted spoon, add salt and cream again. Add the peppercorns and Bay leaves. Arrow the onion, cut it in quarters and also it came into