Recipes with Carrots

Chicken in the wok 02

The chicken is layered in 3-4 hours. The meat through the FRY in wok and mix with the vegetables. The vegetables cut into approximately equal sized pieces. Broccoli and bell pepper in eventually otherwise it becomes something splash. When everything is done

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Rusbjerg's spicalitet

Pour a little oil in the bottom of a baking dish, cut 1 onion in the bottom, put the fish on the skin side came the seasoning on the fish (at my request). Remember to come good with salt/pepper to the fish. Then alternately put onions, potatoes and carrots in

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry

Chicken with Leek cream

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkl

Lemon chicken with lentils and herbs

Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud wit

Chicken fillet, French

Peel the carrots and cut them into fine strips. Nip the peas. Give carrots and peas a rehash and cool them in cold water. Brown the chicken fillets on one side on a frying pan in butter. Turn them and add the soy sauce, vinegar and Æblecider pink pepper. Le