Recipes with Banana
-Pour everything into a blender and then blænd it (remember, of course, to take ispindende of the ice)-to taste with sugar. -Pour into four glasses.
Tips:
The recipe is easy, delicious and quick to make. Served cold, preferably right afterwards it is made.
Slice the bananas out. And put them in the Blender, if you don't have blender use the evt. electronic whisk. So do you take milk and comes in blenders then jams and vaniliesukker. And blend it for it is must. ENJOY
Start by MOSS bananas, chocolate and chop coarsely.
Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together.
Divide the batter into 12 muffinforme.
Bake approximately 25 minutes
Whisk eggs, sugar and syrup, fluffy and foamy. Add the fromage frais, pipe and term then wheat flour and baking powder in the dough. Turn the flour into the dough and stir in melted butter, banana into small cubes (not MOSS) and chopped chocolate in the batter
Whip the cream with chocolate powder until it is stiff.
Mix the banana slices in the 3/4 of cream advantage it on bottoms.
advantage the last quarter on top of the layer cake.
Beat the eggs lightly together add sugar and whip the white mix baking powder and flour and turn it into egg mixture alternately with cream melt the butter and let it swallow pipe it in batter Moss bana with a fork and stir it into the batter of butter, a form
Whip the cream with chocolate powder until it is stiff.
Mix the banana slices in the 3/4 of cream-chocolate and favor it at the bottoms.
Advantage the last quarter on top of the layer cake.
Vanilla sugar, eggs and sugar, beat well together with a hand mixer.
The other ingredients are added, grated squash and mashed bananas till.
The batter is poured into a greased springform and bake at 175 degrees c. alm. oven for about 50 minutes.
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