Recipes with Baking soda

Chocolate Brownies

The oven is preheated to 170 degrees C. Alm. oven. A small pan is brushed well with melted butter or coated with baking paper. Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily. The butter is whipped together with

Pirogdej

Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling.

Kokuskage

The margarine is stirred softly. The sugar is sprinkled in. Whole eggs and coconut flour are added. Wheat flour and baking soda are sifted together and mixed in the dough alternately with the milk. The dough is filled in a well-baked sandcake form, put in a co

Low fat banakage

Whip the eggs airy with sugar and finely chopped lemon peel. Mos bananas with 2 tbsp. lemon juice. Mix flour and baking soda and stir in the dough with bananas. Fill in greased form and leave for 30 minutes at 175 degrees C. alm. oven. Stands five min

Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a frying pan app

Hermann friends cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Marshmallow cake

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 ° for approx. 9 min. Take

Polentakage with stracciatella cream, including vanilla-pickled blackberry

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w