Recipes with Baking soda

Maize bread, flat

Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough. The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b

Rabbit pie with coconut

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over. Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough to

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Grass carrots with cardamom

The oven is preheated to 180 degrees C. Alm. oven. A deep edge shape (20 cm) is lubricated. Bring all the ingredients in a large bowl and whip them together with hand muffs on the steps. Set the speed up to step 2 and whip for another 2 min, electricity. Until

Italian apple pie

The apples are cut in quarters and the core housing is removed. The apples are roughly peeled with peel. Margarine and sugar are well-stirred. The eggs are stirred at one time. Flour, baking powder and apples are turned in. The dough comes in a greased spri

Strawberry pie with coconut I

Strawberry is put to the bottom of a greased tart shaped and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps o

Italian chocolate cake I

Whip egg yolks and syrup light and airy. Stir coffee, cocoa, wheat flour and baking powder in and mix well. Whip egg whites stiff, add flour and whip 1-2 min. Mix the egg whites in the cake. Pour into two liters of ring form and behind 45 min in the m

Paratha

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.