Recipes with Baking soda

Bentes tekage

Mix butter and sugar together, stir the eggs at one time, add coconut flour and chopped chopped mint, as well as the raisins. Mix the baking soda well with the flour and stir the milk alternately. The dough comes in a well-rounded spring shape. Pour the cake o

Thekage

Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced ​​fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree

Almond-marcipan biscuits

Mix all ingredients except flour and baking soda in a food processor. Stir the ingredients well together and mix flour and baking soda and at low speed mix with the rest of the dough. Then collect the dough and pack it in foil and keep it cold for 30 minutes.

Tomato cake with almonds

Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. To

Coconut cake Tosca

Whip egg and sugar frothy, blend baking powder and flour and add the flour alternately with milk. Stir the melted and battered butter in the end. Bring the dough in a well-ground, flour spring form and bag it on the bottom groove in the oven at 200 degrees abo

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Waffle

The butter is stirred together with egg yolks and sugar, preferably with an electric mixer, so the egg mass becomes airy. Add fried orange peel and juice. Pour alternately flour / baking soda and water into the egg yolk and finally turn the pinch whites

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip