Recipes with Baking soda

Oatmeal Cookies

Margarine and sugar are whipped light and creamy. The egg is added but whipped. Add flour, baking soda, vanilla sugar and oatmeal. Stir and add chopped chocolate. Put on a plate with teaspoon. Bake at 180 degrees C. alm. Oven for approx. 12-15 minutes un

Pineapple Chocolate Cake

Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate. The dough is poured into a greased pan of

Grease free apprehension

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskas with chocolate filling

Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a

Ananaskage II

Grind the almonds through the almond grinder or place them in a blender or food processor. Mix the ground almonds with sugar, instant coffee, baking soda and orange juice in a bowl. Whip the egg whites very stiff and mix them gently with the almond mixture. Dr

Somali Ananaskas

Stir the butter and sugar together. Then add egg, flour, baking soda and vanilla and stir again. Pour the pineapple juice from the cans into a saucepan with 5 tablespoons of sugar. Let it boil until it becomes caramel-colored. Put pineapple rings at the

Pineapple Cakes

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskage I

The sugar is stirred white and foaming with the fat. The eggs are stirred for one at a time and thoroughly stirred after each egg. Flour and baking soda are mixed together and turned into the dough. About 2/3 of the dough comes in a greased spring form. The