Recipes with Baking soda

Rhubarb cake with coconut (hot)

Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The

Strawberry-rhubarb cake

Mix marcipan, sugar and egg in a bowl. Give water and margarine a boil. Move the pot from the heat, let the margarine melt and whip this mixture into the marcipan mass. Turn the flour, mixed with baking soda, in and spread the dough into a greased spring f

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a