Recipes with Baking soda

Orange Cake

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a

Easy and juicy chocolate cake

They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine. Pour the dough into a well-smeare

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Grandmother's cake

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with

Kolding Cake

Whip the eggs and sugar easily and foaming. Stir the softened butter together with apple sauce, cinnamon, raisins and coarse walnuts. Mix flour with baking soda and salt. Put it in and stir the dough together. Pour the dough into a greased sandcake form (1.5 l

Christmas cake with fruit

Stir fat and sugar airy. Divide the eggs and add the egg yolks one at a time, with vigorous stirring. Save the whites. Pour the liquid from the cocktail berries, but save it. Chop the berries and mix them, raisins and orange peel with 1 dl of flour and stir it

Hjerting Sand Cake I

Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred. The dough is poured into a greased French bread. Bake at 180 degrees for about

Honey cake (Sand cake)

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min. Cover