Recipes with Baking soda

Grandma's crispy sugarcrumbs

Stir fat, sugar and cardamom together. Add flour and baking soda alternately with the cream. Work the dough well so that it is smooth and free of lumps. Form the dough into a roll and divide it into 24 equal parts. Roll each piece to a small bowl. Place it on

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

Mandelskorper

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate an

Baked pancake with chocolate

Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm. Bake on the bottom groove at 200 deg

Cornflakes Cakes

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons. baking time: Bake at 180 degrees until brown on the edge

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Chamberlainers with lemon

Chop flour and butter together to grind a lot. Mix sugar, baking soda and lemon lemon peel. Beat milk and eggs together, pour and knead the dough together. Roll the dough into bars cut into small pieces, shape into balls and put on a plate. Bake at 225 degrees

Chamberlainers with cardamom

The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut. These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees. BEFORE the ball