Recipes with Baking soda

Horn, rolls, gifler

term bagepulvert and rub the flour and the margarine, add the sukkert tube milk in nstrø flour on a Board and knead the dough or sting with the Palm of your hand until it is the consistency and glossy roll out dough with the cake roll to a thick round cake sha

Rusks

low dough as for horn tril it out sausages cut these into uniform pieces and form them into buns sit on a floured plate and behind them bright 200 degrees vamrt in 10 minutes, let them afsvale,,, sav;; them over with a very sharp knife and behind them again ag

Brunsviger cake 02

Whisk the eggs and sugar in 10 minutes came vanillen it Sift flour and bagepulvert in melt the margarine and mix it together with 1 dl milk in the dough to bake in gasbageformen in 15-20 minutes heat the next, 2 tablespoons milk and oats grynen farinen margari

Silver cake (protein-rich cake)

stir in sugar and margarine in 1/4 time and add the finely chopped almonds or came across el. almond essence term flour and bagepulvert and pipe it alternately with the stiffly whipped whites into the batter

Spice roulade

Whisk eggs and syrup well. Mix the dry ingredients and add to the egg mixture. Pour batter into a baking pan lined with baking paper. Bake at 200 ° C for approximately 10-12 minutes. Turn the bottom out on sugar sprinkled baking paper and loosen gently peel of

Involves a cake

Eggs sukkker whipped and breezy. The rest of the ingredients in and whisked together. The dough in a large roasting pan and bake in oven v. 200grader in 20 min. the ingredients for the butter cream is stirred together and place on the cake after it has cooled.

Brunch-pancakes

Flour, baking powder, cardamom, vanilla sugar, salt and sugar are mixed in a bowl. The milk is poured in slowly under still whipping to the mixture is smooth. Egg whipped in. Melt the butter in the pan. The dough is added in small blobs on the hot pan. (I w

8Q cocoa pulp

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place