Recipes with Baking soda

Grandma's Apple Pie

In a bowl stir butter, sugar, flour, salt, baking powder and eggs together. If the dough seems too dry, add 3-4 spk. milk. The dough in a round shape, where the apples of your decorating needs in. (flaky with grooves in) Cake bake in oven in my 35-40 in 175gra

Mrs Nancee pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk. The dough is distributed in 2 well oiled pie shape ca. 22 cm in

Kokosmuffins 02

Whip eggs and sugar, light and airy, to flog iset form tracks. Mix coconut flakes, wheat flour and baking powder together, and turn it into egg mixture. Stir in cream and the melted butter in the dough fraichen. Turn the chopped chocolate in and divide the bat

Karina's muffins

Melt butter and style it to cool. Eggs and sugar, beat well until white and fluffy. Desiccated coconut, flour, baking powder and vanilla sugar is mixed and poured in a little at a time. While being whipped with elpiskeren at lowest speed. Mash the banana and a

Gryns/Chocolate Oat Cookies

Beat Margarine and sugar together until it becomes creamy. Add the eggs while being whipped. Add the flour, baking powder, vanilla sugar and oatmeal. stir and put chopped chocolate into the mix. Put on plate with teaspoon. Bake at 180 degrees c. alm. oven f

Mother's cardamom buns

1. Margarine is melted, if desired. in microwave oven 2. Milk & water add 3. The yeast is mixed in mixture 4. Add sugar, baking powder and cardamom 5. Stir in the flour and extra flour added until you get the right consistency. The dough should not be too

Bread and buns

mix bagepulvert with the dry ingredients add lemon juice and sirupet and the grated carrots and junket stir it all together into an airy dough butter a mold which can hold around one and a half litres litres of powdered form with wheat tickled in the style the

Rosenvands Cakes (Sønderjysk)

Lukewarm milk and rose water, add the sugar, then the other ingredients. The dough rolled out in thick sausages. Cut with a knife. Bake at 200 degrees C for about 8 minutes.