Recipes with Baking soda

Pie with rhubarb Compote

Pie bottoms: turn on the oven at 200 degrees c. alm. oven. Whisk eggs and sugar together, then it becomes light and fluffy. Mix the flour and baking powder, and term it in the batter with a strainer. Turn the dough gently with a spatula. Butter a springform (a

Lubeckerkager (Brown cakes)

melt the syrup, brown sugar and margarine in a platter of steaming water mix potash and all the spices in this term 450 g flour with baking powder and knead the dough first with this happen later with hands roll dough for 2-3 sausages-use 50 g flour put them c

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Banana Cake/banana pulp

Chicken Walnut kernels, dripping them well and chop them roughly. Stir in butter and sugar is bright and airy with vanilla cereal, add 1 egg at a time, and stir thoroughly between each egg. Turn flour, baking soda and salt together and stir it into the batter.

Fruit pie easy

Stir it all well together, pour into pie dish, & put fruit around upstairs, pressure style with hand the fruit a little down in the batter in 35 min. Sprinkle, if desired. Pearl sugar on top before in the oven at 170 g. server with råcrem to ...

Apple Cake with honey and cinnamon

margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in

Low fat rhubarb cake

Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm.

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E