Recipes with Baking soda

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a

Chocolate cake as a mother doing the

the eggs turned out into a large bowl. Sugar and vanilla sugar whipped in. Småret smældes and will be good in a little after the road, while you get the other ingredients mixed in. Dough may not not be too wet or dry. The dough must then be poured into a mold

Norwegian strøsselkage (small baking pan)

Mix the flour with sugar, baking powder and eggs. Herein chopped butter and dough kneaded together. Rolled out or pressed with the fingers in a small roasting pan, as a bottom. the upstairs accepted that a layer of jam. Then melt the butter in a pot, which is

Polish rhubarb cake

Stir in butter and sugar light and foamy, add the eggs, milk and cream, and then the flour, sifted with baking soda. fill the dough in a well-oiled, breadcrumbs sprinkled flat baking Tin or ovenproof dish. sake of the rhubarb stalks and cut them into 2-3

Mangeægskage (Sønderjysk)

Stir egg yolks white with sugar. Gently turn the stiftpiskede egg whites in. Add baking soda and potato flour. Pour into buttered pie molds, bake at 200 degrees about 15 minutes. Put together with jam and garnish with whipped cream.

Orange cake 03

Stir in the softened butter foaming with sukkerog eggs in the tubes one at a time. Term melsorternr and baking soda together and stir it into the batter along with salt and fintreven must of the washed oranges. Line two large, oblong baking tins with baking pa

American Chocolate Cake II

Cocoa and boiling water mix and cool. Soft butter and sugar mix. Mix cocoa powder + water therein, then mix the flour irørt baking soda and soda, milk and eggs, 1 at a time. Bake at 175 degrees C in approx. 55 minutes by warm air on the lower Groove.

Pretzel V

low dough and roll it out into a long sausage which is pressed flat pleats washed and dried raisins and Finnish sukater of the year put the dough together so that the raisins and sukaterne covered and form it into a pretzel on a greased and floured plate butte