Recipes with Apples

American apple pie in

Stir butter and sugar, add the egg yolks one at a time, almonds and bread crumbs, horseradish, finally invert the stiftpiskede egg whites gently in. The apples cut into pulp. A heat-proof dish greased with butter and sprinkled with breadcrumbs. Load the

Abemad

Cut the fruit into small pieces and mix them with the chopped chocolate Tips: It tastes veldig well .... and is easy to make ..... can keep in the fridge ... ...

Kokosmuffins with Apple and chocolate

Heat the oven to 200 degrees c. alm. oven. Remove the seed cell and grate the Apple with the Peel. Mix all the ingredients together except the egg whites. Whip the egg whites until light and then turn them with the other ingredients, to achieve a unif

Marzipan æblekage

Grate coarsely, then marcipanen is the easier to work with. stir butter, marzipan and egg together and add the flour. Got dough in a kind of loose bottom, approx. 24 cm. Peel the apples and cut them in both. Put the apples in the form. Sprinkle the apples w

Apple Cake with smuldredej

Mix the first 6 ingredients to a crumbled mass. Peel the apples, cut them into both and remove the seed cell. Butter a baking dish with a little oil, place half the Apple pieces into the bottom and over pour with Apple juice, mixed with cinnamon. Sprinkl

Warm Apple Pie

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels. Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. C

Rose kåls-Apple Salad

500 gr Brussels sprouts provisioned and chop finely. 2-3 apples peeled and grated. There onto 2 -3 teaspoons lemon juice over the grated apple. 1/2 liter whipping cream whipped into whipped cream along with 2 teaspoons of mustard and 2 tablespoons sugar. The c

Apple sauce with horseradish

Peel the apples and cut them in both. Cut the core are out. Cook them in a thick-bottomed saucepan with 2 tablespoons. water, covered, on low heat, until they are very tender. Findel them in blender or rub the Marsh through a sieve or whip the smooth. Flavo