Mains recipes

Marinated beef eye of round

Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. T

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily

Beef tenderloin with baked root fruit

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th

Fillet in Orange sauce

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish. Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi