Mains recipes

Mørbradret

Mørbradene trimmed or cut out for steaks, Brown in butter in the Pan and place in an ovenproof dish. Mushrooms, cleaned, cut into slices, FRY in butter and distributed in the dish along with the asparagus (the fresh cooked first). Pan cooked with approximately

Tenderloin Chops with pasta and tuna sauce

Cut the trimmed tenderloin into thick slices and squeeze them out easily by hand. Fry them in brown butter and oil 4-5 minutes on each side. Sprinkle with salt and pepper. Take them up and keep them warm. Mash the tuna with a bit of cream and findel in the ble

Mørbradfad with pepper cream sauce

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in

Tenderloin steaks with mushroom sauce

Clean the mushrooms and cut into quarters. Cut the tenderloin into ca. 1 cm. thick slices while a frying pan heater (very) op. Came a knob of butter in the Pan and Brown the meat for about 2 min. on each side. Take the meat out of the pan. Style heat to

Mørbradfad w/gorgonzola sauce

Pork Tenderloin cut into 8 patties. Wrap a piece of bacon on each steak and season with salt and pepper and lightly grease on one side with dijon mustard. Leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a

Mørbradbøf with Sesame

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame. Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the b

Fillet in white wine sauce

The loin is added in a dish, as they fill out, or in a heavy plastic bag. The marinade mix and pour mørbradene. The dish is covered well. Mørbradene be marinated a minimum of 4 hours, but are allowed to stand overnight in the refrigerator. Swipe the marinad

Tenderloin with mustard-tarragon sauce

Tenderloin cut into small slices, which battered surface. The lubricated with dijon mustard, on the one hand, and sprinkled with Tarragon. Put them in the pan with sennepen down and brown them. Meanwhile lubricated mustard and tarragon sprinkled on the side th