Mains recipes
In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added.
The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m
Brown on Brown the meat on all sides in a pan.
Salt, pepper and flour sprinkled over the meat and Brown.
There have to thin water down with broth, allspice, bay leaf and chopped onion added, the meat is cooked, covered, on low heat.
After 1 hour, add
Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan.
Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes.
Pour the red wine on
Cut the beef into thin slices and bank them easily.
Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up.
Arrow the onions a
Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending
Let the butter be browned in a sauté pan. Brown the meat for about 2 min.
Pour the red wine and water at. Add the paprika, salt and pepper and let the meat Cook on a low heat, covered, for about 1 1/2 and hour.
Add the peppers and onions. The Court let C
The meat is cut into serving pieces and place in a plastic bag with the bacon.
The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time.
The mea
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