Mains recipes

Marinated andelår with orange salad

The herbs are chopped and mixed with olive oil. It is seasoned with salt and pepper. Andelår scratched and rubbed the marinade into the meat (don't let the Duck thighs marinerer at least 1 hour). Wash potatoes and cut into slices of about ½-1 cm. Onions cut in

Beef stew with lemon sauce and brussel sprouts pasta

Cut the meat in pieces on 5x5x3 cm. mix the flour with salt and pepper and turn the pieces of meat in it and fry them then in the butter in a saucepan. Came the pork meat in a baking dish and add the Apple juice, chopped onions and diced by rodselleri. Close t

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Chili-pan with potato-sellerimos

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for

From beetroot steak

Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side. Take the finished fried beets of the forehead. Cut the onions in slices and brown them in the excess margarine in the pan.

Kartofelfad

Cut the peeled potatoes into thin slices and advantage them together with salt in a baking dish (approx. 5 x 20 x 30 cm). Pour the sauce over the potatoes and Cheasy behind them in the middle of the oven at 200 degrees for about 1 hour until tender and the sur

Beef grydesteg

Bed like the butcher to constrict the roast, or do it yourself. It is quite easy: make a loop on a piece of white cotton yarn and wind it around the meat. End with yet another loop. Snøringen makes the roast easier can cut into neat slices. Brown the roast

Cianfotta with beef

The onions are chopped. Bladsellerien cut into slices. Sauté the meat in the oil in a frying pan. Onions and celery Sauté with. Broth, peeled tomatoes, salt and Piri Piri is added. Spin together 3/4 hour. Aubergine cut into cubes and sprinkled with salt.